Savoir-faire
Our workshops:
Cooking
Patisserie
Chocolaterie
French pastries
Œnologie
Masterclass Classical music
Workshops for Professions
Duration
From 2h to 4h per workshop
Planning available 1 month in advance
Weekend possible
Disability: personalised support
Composition
Workshops
4 to 14 students per group
ou private lessons
Audience
Ages 16 and over or accompanied minors
All levels
See our description of the levels
– Beginner (A0)
– False beginner (A1)
– Elementary (A2)
– Intermediate (B1)
– Advanced (B2)
– Mastery (C1)
See planning
Conditions
Objectives
Learn and apply the techniques of each workshop.
Method
Immersion in the professional environment by professionals in each speciality with explanation, demonstration and reproduction of professional gestures with supervision. Tastings and little secrets are the ingredients that make each discovery workshop a delicious and memorable intercultural experience that allows you to appropriate a semantic field and the technical gestures of the culinary arts, for example.
Evaluation
Interview to assess:
- grammar
- vocabulary
- oral expression skills, using a grid containing descriptors in line with the CEFR.
The programme will be determined on the basis of the results of the assessment and the needs expressed, translated into operational objectives.
Registration fees and teaching materials included
Accommodation and transport not included (see options)
Prices
Workshops for Professions
From 80€ to 150€ TTC per workshop per person